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Here’s an easy and delicious way to enjoy Kraft Deluxe Four Cheese Mac N Cheese:
Classic Preparation (with a twist):
- Cook the macaroni: Follow the package instructions for boiling the macaroni elbows. It usually takes around 11-12 minutes. While the water boils, preheat your oven to 350°F (175°C) if you want the cheesy topping (optional).
- Prepare the cheese sauce: When the macaroni is cooked, drain it well in a colander. Return the drained pasta to the pot and stir in the cheese sauce packet from the Kraft Deluxe box. Mix well until the macaroni is evenly coated with the cheesy sauce.
- Extra creamy touch (optional): If you prefer a creamier mac and cheese, at this stage, you can add a splash of milk (about ¼ cup) or a tablespoon of butter, stirring it in until melted and incorporated with the cheese sauce.
- Cheesy topping (optional): For a delightful cheesy crust, transfer the macaroni and cheese mixture to an oven-safe baking dish. Sprinkle the top with a generous amount of shredded cheddar cheese (or your favorite cheese blend). Bake in the preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy! Carefully remove the hot baking dish from the oven (use oven mitts) and let it cool slightly before serving. Enjoy your decadent and easy mac and cheese!
Additional tips:
- Spice it up (optional): If you like a little kick, add a pinch of cayenne pepper or a sprinkle of red pepper flakes to the cheese sauce while mixing.
- Protein boost (optional): Stir in cooked and chopped chicken, crumbled cooked bacon, or shredded cooked ham for an extra protein punch.
- Veggie delight (optional): Add a cup of steamed broccoli florets or frozen peas to the cooked pasta before mixing in the cheese sauce for a veggie twist.
Remember: Follow package instructions for cook times and adjust the amount of additional cheese or ingredients to your taste preference.