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Please write a blog post with some recipes to enjoy delicious Maruchan salt ramen.
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title: “Arrange freely! Delicious way to enjoy Maruchan salt ramen”
Hello! This time, we will introduce a recipe that arranges the simple yet deep taste of “Maruchan Shio Ramen” deliciously. You can enjoy it with various ideas, so please try it.
Ingredients for rich salt ramen with eggs and butter
:
Maruchan salt ramen 1
serving 1
egg 10g butter
Nori, green onion (optional)
Instructions:
Make Maruchan salt ramen with the specified cooking method.
Melt the butter in another frying pan and crack the eggs into it.
Stir-fry the eggs while loosening them until they are soft-boiled.
Put the egg fried in butter on top of the ramen.
Topped with seaweed and green onions to complete.
Healthy salt ramen with plenty of vegetables
material:
Maruchan Shio Ramen 1 serving
Vegetables (cabbage, carrots, bean sprouts, green onions, etc.) Appropriate amount
Chicken broth (or homemade soup) 1 teaspoon
seaweed, sesame seeds (optional)
How to make:
Cut vegetables into bite-sized pieces.
Boil a suitable amount of water in a pot, add vegetables and simmer.
When the vegetables have softened, add the Maruchan salt ramen soup and noodles.
Simmer until the noodles are soft.
Add the chicken stock powder and adjust the taste.
Place the ramen in a bowl and top with seaweed and sesame to complete.
Spicy Shio Ramen
Ingredients:
Maruchan Salt Ramen 1
Chili Oil 1 tsp
Garlic (finely chopped) 1
Spring onion finely chopped) Appropriate amount
of seaweed (optional
)
Make Maruchan salt ramen with the specified cooking method.
Add chili oil and garlic to another frying pan and fry over medium heat.
When the chili oil becomes fragrant, add the Maruchan salt ramen soup.
Simmer until the noodles are soft.
Place the ramen in a bowl and top with green onions and seaweed.
This is the completion of spicy salt ramen with increased spiciness and richness.
Try these recipes to make Maruchan Shio Ramen even more delicious. All of them are easy to make arrangements, so please try them. Please enjoy!