Savvy Shopper’s Guide: Navigating the World of Quality Poultry
Paris, France – July 29, 2025 – In a move aimed at empowering consumers and promoting transparent food choices, the French Directorate General for Competition, Consumer Affairs and Fraud Prevention (DGCCRF) has released a comprehensive new guide titled “Volailles: acheter un produit de qualité” (Poultry: buying a quality product). Published today, this valuable resource offers practical advice and essential information to help shoppers confidently select high-quality poultry.
The guide, readily accessible on the economie.gouv.fr website, delves into the various aspects that define quality in poultry products. It aims to demystify labels, farming practices, and product characteristics, ensuring that consumers can make informed decisions that align with their preferences and expectations.
Understanding the Labels: Your First Step to Quality
A significant portion of the DGCCRF’s advice centers on deciphering the various labels that appear on poultry packaging. The guide highlights the importance of understanding what these certifications truly represent. This includes explanations of:
- Origin Labels: Information about where the poultry was raised is crucial. The guide likely details specific geographical indications or national origin markings that denote a commitment to certain production standards.
- Farming Practices: Consumers are increasingly interested in how their food is produced. The guide is expected to shed light on terms related to animal welfare, such as free-range (plein air), slow-growing breeds, and access to outdoor spaces, explaining the differences and what to look for.
- Certification Schemes: Various voluntary and official certifications exist for poultry. The DGCCRF’s publication will likely clarify the meaning of common quality labels and the standards they uphold, empowering consumers to choose products that meet their ethical and quality benchmarks.
Beyond the Label: Visual Cues and Product Freshness
The “Volailles: acheter un produit de qualité” guide also provides practical tips on how to assess the quality of poultry at a glance. This includes:
- Appearance: Advice on what to look for in terms of skin color, firmness, and the absence of any bruising or discoloration. The guide likely emphasizes the importance of healthy-looking flesh.
- Smell: The guide will undoubtedly stress the importance of a fresh, clean aroma, warning against any off-putting or unpleasant odors.
- Packaging: Tips on checking the integrity of the packaging, ensuring it is properly sealed and free from any leaks or damage that could compromise freshness.
Making Informed Choices for Health and Taste
By offering this detailed and accessible information, the DGCCRF aims to foster a more informed consumer base in France. The emphasis on quality not only benefits consumers by ensuring they receive products that are fresh and produced to higher standards, but also supports producers who are committed to excellence.
This initiative from the DGCCRF underscores a growing commitment to transparency in the food industry and empowers individuals to make choices that contribute to a healthier and more sustainable food system. Shoppers are encouraged to consult the “Volailles: acheter un produit de qualité” guide on economie.gouv.fr to elevate their poultry purchasing experience.
Volailles : acheter un produit de qualité
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economie.gouv.fr published ‘Volailles : acheter un produit de qualité’ at 2025-07-29 15:53. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.