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Maru-chan Please write a blog post with some recipes to enjoy delicious Okinawa soba.
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title: “How to eat exquisite Maruchan Okinawa soba”
Intro:
Maruchan Okinawa Soba is a popular product where you can enjoy the traditional taste of Ryukyu. However, in order to enjoy it even more deliciously, special toppings and arrangements are required. This time, we will introduce an Okinawa soba recipe that incorporates our own ideas. Please try it and enjoy the taste of authentic Okinawa soba!
Soki soba-style Okinawa soba
Ingredients:
1 serving of Maruchan Okinawa soba
Braised pork (soki) appropriate amount
Wakame appropriate amount
Red pickled
ginger appropriate amount Green onion (chopped) appropriate
amount Procedure:
Before making Maruchan Okinawa soba, prepare the braised pork (soki). You can use store bought ones or make your own.
Boil the Maruchan Okinawa soba according to the instructions on the packet.
Place the boiled soba noodles in a bowl and top with wakame seaweed.
Place soki on top and top with red pickled ginger and green onions.
Pour in the included soup and serve hot. The flavor of soki spreads out and you can enjoy the authentic taste of Okinawa soba.
Taco rice-style Okinawa soba
Ingredients:
1 serving of Maruchan Okinawa soba
Taco rice ingredients (rice, taco meat, cheese, lettuce, tomato, etc.) Appropriate amount
Green onions (chopped) Appropriate amount
Salsa sauce (optional)
Instructions:
Before making Maruchan Okinawa soba, prepare the taco rice ingredients. Prepare rice, taco meat, cheese, lettuce, tomato and more.
Boil the Maruchan Okinawa soba according to the instructions on the packet.
Place the boiled soba noodles in a bowl and top with taco rice ingredients. Top the rice with taco meat, cheese, lettuce, or tomato.
Finally, scatter green onions and finish with salsa sauce if you like. The exotic flavor of taco rice and the nostalgic taste of Okinawa soba are a perfect match.
Appetizer style Okinawa soba
Ingredients:
1 serving of Maruchan Okinawa soba
Chicken breast (chopped) to taste
Red ginger
to
taste
Before making Maruchan Okinawa soba, cut the chicken breast into small pieces.
Boil the Maruchan Okinawa soba according to the instructions on the packet.
Heat a little flavored oil in a frying pan and fry the chicken breast.
When the chicken breast is almost done, add the boiled soba and fry.
Once served, top with red pickled ginger and green onions, and sprinkle with flavored oil to complete. It is a dish that can be enjoyed as an appetizer-style Okinawa soba.
Try these recipes and enjoy delicious Maruchan Okinawa soba! Each arrangement changes the taste, further enhancing the appeal of Okinawa soba. Please arrange according to your taste and the inventory of ingredients. Enjoy your delicious meal time. Maruchan Okinawa soba, where you can easily enjoy the traditional taste of Ryukyu at home, is worth trying once. Please enjoy a special meal with your family and friends.