Le Cordon Bleu Celebrates 130 Years of Culinary Excellence with a Year of Festivities
Paris, France – July 21, 2025 – Le Cordon Bleu, the renowned global network of culinary arts institutes, is proud to announce its milestone 130th anniversary. To commemorate this significant achievement, the institution has unveiled an exciting program of diverse and engaging festivities designed to celebrate its rich heritage, its vibrant community of alumni, chefs, and students, and its enduring commitment to culinary education.
Founded in Paris in 1895, Le Cordon Bleu has been at the forefront of culinary innovation and education for over a century, shaping the careers of countless esteemed chefs and culinary professionals worldwide. This year of celebration will honor this legacy with a series of events and initiatives that reflect the passion, artistry, and dedication that define Le Cordon Bleu.
The anniversary program promises a multifaceted experience for all those connected to the institution. Highlights include:
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Global Alumni Reunions and Masterclasses: Across its campuses worldwide, Le Cordon Bleu will host special reunion events, bringing together generations of alumni to share memories, network, and reconnect with the institution. These gatherings will be complemented by exclusive masterclasses led by celebrated alumni and esteemed Le Cordon Bleu chefs, offering unique insights into advanced culinary techniques and industry trends.
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Culinary Competitions and Exhibitions: Showcasing the exceptional talent fostered by Le Cordon Bleu, a series of culinary competitions will be held, highlighting the skills and creativity of current students and recent graduates. Additionally, exhibitions will explore the history of Le Cordon Bleu, featuring iconic recipes, historical artifacts, and the inspiring stories of influential figures from its past.
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Special Anniversary Gastronomic Events: Throughout the year, Le Cordon Bleu will partner with its renowned chefs and esteemed restaurants to present special gastronomic dinners and tasting menus. These events will offer guests the opportunity to savor exquisite dishes prepared with the signature techniques and creativity that Le Cordon Bleu is known for.
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Digital Content and Historical Archives: To reach a broader audience and make the celebrations accessible to everyone, Le Cordon Bleu will be releasing a wealth of digital content. This includes engaging articles, videos, and interviews that delve into the institution’s history, explore the evolution of culinary arts, and feature the achievements of its global community. Access to digitized historical archives will also be provided, allowing enthusiasts to explore the rich tapestry of Le Cordon Bleu’s journey.
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Community Engagement Initiatives: Reflecting its commitment to giving back, Le Cordon Bleu will be launching community engagement initiatives aimed at supporting aspiring chefs and promoting culinary education within local communities. Further details on these programs will be announced in the coming months.
“This 130th anniversary is a moment of immense pride for the entire Le Cordon Bleu family,” said [Name and Title of a representative, if available, otherwise use a general statement like “a spokesperson for Le Cordon Bleu”]. “For over a century, we have been dedicated to passing on the art and science of gastronomy, empowering individuals to achieve their culinary dreams. These celebrations are a tribute to our enduring legacy and our vision for the future of culinary arts.”
Le Cordon Bleu invites its global community of students, alumni, chefs, partners, and culinary enthusiasts to join in celebrating this momentous occasion. Further details on specific event dates and participation opportunities will be made available on the official Le Cordon Bleu website and social media channels. This year promises to be an unforgettable celebration of culinary passion, tradition, and innovation.
Le Cordon Bleu fête ses 130 ans : de nombreuses festivités au programme
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