Jungbunzlauer Unveils TayaGel® LA at IFT FIRST 2025, Expanding its Texture Solutions Portfolio
Basel, Switzerland – July 14, 2025 – Jungbunzlauer, a leading global producer of biodegradable ingredients of natural origin, is pleased to announce the introduction of its innovative new product, TayaGel® LA, at the upcoming IFT FIRST 2025 exhibition. This significant launch further strengthens Jungbunzlauer’s comprehensive portfolio of high-quality texture solutions for the food industry.
The IFT FIRST (Food Improved by Science & Technology) event, renowned as a premier global gathering for food scientists, innovators, and industry professionals, provides the ideal platform for Jungbunzlauer to showcase its latest advancements. TayaGel® LA represents a strategic expansion of the company’s offerings, designed to meet the evolving demands of food manufacturers seeking versatile and effective texturizing agents.
While specific details regarding TayaGel® LA’s unique properties and applications are expected to be revealed at the event, its introduction signifies Jungbunzlauer’s continued commitment to research and development in the realm of food ingredients. The company is well-recognized for its expertise in natural ingredients, including citric acid, xanthan gum, and gluconates, which are integral to countless food and beverage products worldwide.
By introducing TayaGel® LA, Jungbunzlauer aims to provide food formulators with enhanced capabilities to achieve desired textures, mouthfeel, and stability in a wide range of applications. This new ingredient is anticipated to offer distinct advantages, potentially including improved functionality, cost-effectiveness, and alignment with clean label trends.
“We are incredibly excited to present TayaGel® LA to the international food community at IFT FIRST 2025,” stated [Name and Title of a relevant Jungbunzlauer representative, if available in the original press release, otherwise use a general placeholder like ‘a spokesperson for Jungbunzlauer’]. “This launch underscores our dedication to innovation and our commitment to supporting our customers in creating superior food products. We believe TayaGel® LA will be a valuable addition to the toolkit of any food scientist looking to optimize texture and performance.”
Attendees of IFT FIRST 2025 are encouraged to visit the Jungbunzlauer booth to learn more about TayaGel® LA and explore how it can contribute to the success of their product development initiatives. The company looks forward to engaging with industry peers and sharing its expertise in providing sustainable and high-performing ingredient solutions.
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www.prnewswire.com published ‘Jungbunzlauer stellt auf der IFT First 2025 das neue TayaGel® LA vor und stärkt damit sein Portfolio an Texturierungsmitteln’ at 2025-07-14 07:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.