A Taste of Auvergne Comes to Montpellier: Saint-Nectaire à la Coupe Now Available
Montpellier is delighted to announce a new and exciting offering for cheese lovers in the city. As of July 13th, 2025, at 22:49, residents and visitors can now experience the authentic delight of “Saint-Nectaire à la Coupe,” a testament to the rich culinary heritage of the Auvergne region.
This special presentation of Saint-Nectaire, a renowned semi-soft, washed-rind cheese, brings a traditional and celebrated method of enjoying this PDO (Protected Designation of Origin) cheese directly to Montpellier. “À la coupe” translates to “by the cut,” signifying that the cheese is expertly portioned and served directly from the wheel, allowing patrons to appreciate its unique texture and complex flavors at their peak.
Saint-Nectaire, with its distinctive earthy aroma and creamy, slightly nutty taste, is a true gem of French gastronomy. Originating from the volcanic landscapes of Auvergne, it is crafted with raw cow’s milk from specific breeds grazing on the region’s pastures, contributing to its characteristic flavor profile.
The availability of “Saint-Nectaire à la Coupe” in Montpellier promises an immersive tasting experience. It offers an opportunity to savor the cheese as it is traditionally enjoyed, often presented with its natural rind, showcasing the artisanal craftsmanship involved in its production. This method allows the cheese’s nuanced flavors to shine through, providing a delightful experience for both seasoned cheese connoisseurs and those new to this celebrated French delicacy.
We encourage all those with a passion for fine food and a desire to explore the authentic tastes of France to visit and partake in this exceptional offering. “Saint-Nectaire à la Coupe” is more than just cheese; it’s a journey to the heart of Auvergne, brought right here to Montpellier.
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