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write a blog post with some recipes to enjoy delicious Maruchan Seimen (Miso).
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title: “Enjoy miso ramen with exquisite recipes! Recommended arrangement of Maruchan Seimen (miso)”
Intro:
The charm of ramen lies in its freedom of arrangement. This time, I will introduce a delicious recipe using Maruchan Seimen (miso) that everyone loves. By adding the richness and umami of miso, you can enjoy an even deeper flavor. Let’s get started with some ideas!
[Recipe 1] Miso ramen with plenty of vegetables
A healthy miso ramen with lots of vegetables added to the Maruchan seimen (miso) base. The sweetness of the vegetables and the flavor of the miso are exquisitely intertwined, making for a nutritious bowl.
【material】
Maruchan Seimen (Miso): 1 bag
Vegetables (cabbage, carrots, bean sprouts, spinach, etc.): Appropriate amount
Shiitake mushrooms: Several
sheets Garlic: 1 clove (chopped) Ginger: A little (
chopped )
Cook the Maruchan Seimen (miso) according to the instructions on the package.
Cut the vegetables into small pieces. Roughly chop the cabbage, julienne the carrots, and slice the shiitake mushrooms.
Heat a little oil in another pan and fry the garlic and ginger.
Add vegetables and shiitake mushrooms, stir-fry, add a little water and boil.
Add Maruchan seimen soup and boiled ramen to the pot and mix well.
Serve and scatter green onions to complete.
[Recipe 2] Pork kimchi miso ramen
A spicy and rich miso ramen that combines Maruchan seimen (miso) with pork and kimchi. The umami of pork and kimchi is entwined with the miso soup to create an appetizing bowl.
【material】
Maruchan Seimen (Miso): 1 bag
Pork: 100g
Kimchi: Appropriate amount Bean
sprouts: Appropriate amount
Green onions: Appropriate amount
Sesame oil: A little
[How to make]
Cook the Maruchan Seimen (miso) according to the instructions on the package.
Cut the pork into thin slices and heat the sesame oil in a frying pan.
When the pork is browned, add the kimchi and bean sprouts and stir-fry.
Return the boiled Maruchan Seimen to the pot with the soup and mix well.
Serve and scatter green onions to complete.
In this pork kimchi miso ramen, the spiciness of the kimchi and the umami of the pork go perfectly with the miso soup. Adjust the spiciness and the amount of pork to your liking. Enjoy a cup of unique flavor and richness!
This concludes our introduction to delicious recipes using Maruchan Seimen (miso). Please try!