Japan to Showcase Premium Seafood and Agricultural Products at FOOD TAIPEI 2025,日本貿易振興機構


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Japan to Showcase Premium Seafood and Agricultural Products at FOOD TAIPEI 2025

Taipei, Taiwan – July 9, 2025 – Japan will be establishing a prominent Japanese pavilion at FOOD TAIPEI 2025, a major international food exhibition taking place in Taipei. The pavilion, with a strong focus on the Aquaculture Products Center, aims to facilitate business-to-business (B2B) trade and promote high-quality Japanese seafood and agricultural products to a global audience.

This significant presence at FOOD TAIPEI underscores Japan’s commitment to expanding its export market for its renowned food products, particularly those from its thriving aquaculture sector.

Key Highlights of Japan’s Participation:

  • Dedicated Japanese Pavilion: A comprehensive Japanese pavilion will be set up, serving as a central hub for Japanese exhibitors. This will provide a unified and professional platform for showcasing the diversity and quality of Japanese food offerings.
  • Focus on Aquaculture Products: A key feature of the pavilion will be the “Aquaculture Products Center.” This dedicated section will highlight Japan’s advanced aquaculture technologies, sustainable farming practices, and the superior quality of its seafood, including:
    • Fresh and Frozen Seafood: Expect to see a wide array of premium fish, shellfish, and other marine delicacies, prepared for both direct consumption and culinary ingredients.
    • Processed Seafood Products: Innovative and value-added seafood products, such as seasoned fish, dried seafood, and seafood snacks, will also be on display.
    • Emphasis on Quality and Safety: Japan’s rigorous standards for food safety and quality control in aquaculture will be a central theme, assuring potential buyers of the integrity of its products.
  • Promoting Agricultural Products: Beyond seafood, the pavilion will also feature a diverse range of Japanese agricultural products, showcasing the country’s rich agricultural heritage and innovation. This may include:
    • Fruits and Vegetables: High-quality seasonal produce known for their taste and freshness.
    • Processed Agricultural Goods: Items like sake, soy sauce, traditional Japanese sweets, and other fermented foods.
    • Specialty Food Ingredients: Unique ingredients that are essential to Japanese cuisine.
  • Facilitating B2B Trade: The primary objective of Japan’s participation is to foster business opportunities and strengthen trade relationships. The pavilion will be designed to encourage meetings and discussions between Japanese exporters and potential buyers from Taiwan and other international markets attending the exhibition.
    • Networking Opportunities: The event will provide a crucial platform for networking with industry professionals, distributors, retailers, and culinary experts.
    • Direct Business Negotiations: Exhibitors will be equipped to conduct direct business negotiations, exploring potential partnerships and export agreements.
  • Leveraging FOOD TAIPEI’s Reach: FOOD TAIPEI is recognized as one of Asia’s leading international food trade shows. By participating with a dedicated pavilion, Japan aims to maximize its exposure to a vast network of global buyers and industry stakeholders. This strategic positioning is expected to drive significant interest and demand for Japanese food products.

Significance for the Japanese Food Industry:

The establishment of the Japanese pavilion at FOOD TAIPEI 2025 is a strategic move by the Japan External Trade Organization (JETRO) and participating Japanese businesses. It signifies a proactive approach to:

  • Diversifying Export Markets: Expanding the reach of Japanese food products beyond traditional markets.
  • Boosting Agricultural and Fisheries Exports: Contributing to the growth and sustainability of Japan’s primary industries.
  • Enhancing Brand Recognition: Further solidifying the reputation of “Made in Japan” food products for their quality, safety, and unique flavors.

FOOD TAIPEI 2025 is poised to be a critical event for the global food industry, and Japan’s substantial presence, particularly with its focus on aquaculture, is set to attract significant attention and generate valuable business outcomes.


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At 2025-07-09 06:55, ‘「FOOD TAIPEI 2025」にジャパンパビリオン設置、水産品中心に業務用取引に期徒 was published according to 日本貿易振興機構. Please write a detailed article with related information in an easy-to-understand manner. Please answer in English.

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