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Non-Profit Sector’s Significant Contribution to Food Security and Waste Reduction Highlighted
Riyadh, Saudi Arabia – The Ministry of Environment, Water and Agriculture (MEWA) has acknowledged the pivotal role played by non-profit organizations in bolstering the Kingdom’s food security and significantly reducing food loss and waste. This recognition was shared by His Excellency the Vice Minister of Environment, Water and Agriculture, who emphasized the substantial impact these organizations are having on national efforts towards a more sustainable and food-secure future for Saudi Arabia.
The announcement, made on February 13, 2025, underscores the collaborative spirit and effectiveness of the partnership between governmental bodies and the non-profit sector. Non-profit organizations, through their dedicated initiatives and community engagement, have proven to be instrumental in achieving key national objectives related to food management.
Enhancing Food Security:
The contributions of these organizations to food security are multifaceted. They actively work on various fronts, including:
- Food Distribution Programs: Many non-profits are involved in efficient and widespread distribution of surplus food to those in need, ensuring that edible food reaches vulnerable populations and reducing the risk of hunger.
- Support for Local Producers: Some organizations extend support to local farmers and producers, helping to streamline supply chains and ensure that agricultural produce reaches markets effectively, thereby bolstering domestic food production.
- Awareness Campaigns and Education: A crucial aspect of their work involves raising public awareness about the importance of food security and promoting responsible consumption practices.
Reducing Food Loss and Waste:
Furthermore, the non-profit sector has demonstrated remarkable success in tackling the pervasive issue of food loss and waste. Their efforts include:
- Food Rescue and Redistribution: Many organizations have established robust systems for rescuing edible food from various sources, such as retailers, restaurants, and manufacturers, before it goes to waste. This rescued food is then efficiently redistributed.
- Innovative Waste Management Solutions: Non-profits are often at the forefront of implementing innovative solutions for managing unavoidable food waste, exploring avenues like composting, animal feed, or energy generation, thereby diverting waste from landfills.
- Community Engagement and Behavioral Change: Through targeted programs and community outreach, these organizations are actively educating individuals and businesses on practical strategies to minimize food waste in households, hospitality sectors, and the wider community.
The Vice Minister’s statement serves as a powerful testament to the dedication and effectiveness of the non-profit sector in Saudi Arabia. Their proactive approach and commitment to national goals are vital in building a resilient food system and promoting environmental sustainability. This recognition by MEWA is expected to further encourage and support the invaluable work being carried out by these organizations, fostering a stronger ecosystem for food security and waste reduction across the Kingdom.
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mewa.gov.sa published ‘نائب وزير “البيئة”: منظمات القطاع غير الربحي ساهمت في تعزيز الأمن الغذائي وقلّلت من كميات الفقد والهدر في المملكة’ at 2025-02-13 00:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.