I asked ChatGPT.
UserPlease
list 10 local gourmet foods in Chitose City.
ChatGPT
Here are some of Chitose’s local delicacies:
Chitose Airfield Curry: The curry served at New Chitose Airport in Chitose City is characterized by rich spices and a unique taste. You can enjoy it at restaurants and cafes in the airport.
Chitose Specialty Yakitori: Popular in Chitose, yakitori is juicy chicken grilled on skewers. You can enjoy various parts and seasoning variations.
Chitose Ramen: Chitose’s local ramen is characterized by its firm broth and chewy noodles. There are different styles such as pork bone base and soy sauce base.
Chitose Sweet and Spicy Chicken: A specialty of Chitose, sweet and spicy chicken is deep-fried chicken seasoned with sweet and spicy sauce. You can enjoy the crispy outside and juicy inside.
Chitose Blueberries: The blueberries grown around Chitose City are delicious with a perfect balance of sweetness and sourness. You can experience picking fresh blueberries or purchase them at the direct sales store.
Chitose Milk: The fresh milk produced in Chitose City is characterized by its rich and mellow taste. You can enjoy it as a milk product or soft serve ice cream.
Chitose Salmon: Salmon raised in the clear waters around Chitose City is known for its fatty and delicious taste. You can enjoy fresh salmon in sushi and sashimi.
Chitose Shishamo: Shishamo caught in the sea off the coast of Chitose City is said to be particularly delicious among small fish. You can enjoy it grilled with salt or as tempura.
Chitose Beer: Beer made at local breweries in Chitose City is a craft beer favourite. Enjoy a variety of flavors and styles of beer
User
9 is cut off in the middle.
ChatGPT
Sorry, I’ll let you know what happens next.
Chitose Beer: Beer made at local breweries in Chitose City is a craft beer favourite. Enjoy a variety of flavors and styles of beer.
Chitose Soba: The soba you can eat in Chitose City is characterized by being made by hand. You can have it with a smooth texture and flavorful soup stock.
These are some of the local gourmet foods of Chitose City. Please enjoy the unique taste of the local area.
UserShishamo
is not often eaten with tempura. Are you confusing it with another fish?
ChatGPT
As you said, it’s not common to serve shishamo as tempura. Shishamo is mainly enjoyed grilled with salt or simmered with salt. I am sorry. A corrected version is provided below.
Chitose Airfield Curry: The curry served at New Chitose Airport in Chitose City is characterized by rich spices and a unique taste. You can enjoy it at restaurants and cafes in the airport.
Chitose Specialty Yakitori: Popular in Chitose, yakitori is juicy chicken grilled on skewers. You can enjoy various parts and seasoning variations.
Chitose Ramen: Chitose’s local ramen is characterized by its firm broth and chewy noodles. There are different styles such as pork bone base and soy sauce base.
Chitose Sweet and Spicy Chicken: A specialty of Chitose, sweet and spicy chicken is deep-fried chicken seasoned with sweet and spicy sauce. You can enjoy the crispy outside and juicy inside.
Chitose Blueberries: The blueberries grown around Chitose City are delicious with a perfect balance of sweetness and sourness. You can experience picking fresh blueberries or purchase them at the direct sales store.
Chitose Milk: The fresh milk produced in Chitose City is characterized by its rich and mellow taste. You can enjoy it as a milk product or soft serve ice cream.
Chitose Salmon: Salmon raised in the clear waters around Chitose City is known for its fatty and delicious taste. You can enjoy fresh salmon in sushi and sashimi.
Chitose Genghis Khan: Genghis Khan, also popular in Chitose City, is a dish of mutton and vegetables grilled on an iron plate. The
User
8 is cut off in the middle.
ChatGPT
As you said, I’m sorry that it was cut off in the middle. A corrected version is provided below.
Chitose Genghis Khan: Genghis Khan, also popular in Chitose City, is a dish of mutton and vegetables grilled on an iron plate. You can enjoy it at Genghis Khan specialty restaurants and izakayas.
Chitose Fruit Parfait: This parfait is made with plenty of fruits grown around Chitose City, and it looks gorgeous and is a delicious dessert. You can enjoy a combination of seasonal fruits.
Chitose Soft-serve ice cream: Chitose’s popular soft-serve ice cream is characterized by its rich and creamy taste. You can enjoy various flavors such as vanilla and seasonal flavors.
These are some of the modified versions of Chitose’s local gourmet. Please enjoy the unique taste of the local area. We apologize.
UserDo
you know the difference between tempura and fried Japanese food?
ChatGPT
Yes, I understand. There are the following differences between tempura and fries.
Different batter: Tempura is fried in a thin batter. It mainly uses wheat flour and soft flour, and is characterized by its crispy texture. Fries, on the other hand, are fried in a thick batter. It uses bread crumbs or a mixture of bread crumbs and eggs and has a crisp texture.
Ingredients used: Tempura mainly uses ingredients such as vegetables and seafood. It is common to fry seasonal ingredients. On the other hand, frying mainly uses ingredients such as meat and fish. Typical examples include chicken cutlets and fried shrimp.
Cooking method: Tempura is generally made by dipping the ingredients in batter and frying them in oil. When frying, care is taken to fry quickly and achieve a crispy finish. On the other hand, frying is generally done by coating the ingredients with batter before frying. Because the batter is firmly attached, it is characterized by a fragrant finish.
These are general characteristics, but can vary by location and individual recipes. Tempura and fries each have their own appeal and are enjoyed in a variety of dishes.
User
I haven’t heard much about shishamo tempura, but I feel like fried shishamo might be possible.
Could you check the fried shishamo?
ChatGPT
Sorry, I don’t have general knowledge about fried shishamo. Shishamo is usually cooked in a salt-grilled or boiled form, but it may not be so common to serve it fried. However, depending on the individual restaurant or region, there may be cases where fried shishamo is served. We can’t provide specific information about fried shishamo, but we encourage you to check with your local restaurants and cooking information sites for more information.