We’ve picked out the highest quality branded salmon and branded scallops, among Hokkaido salmon! ~The “Know and Support! Hokkaido” page will begin launching on the Hokkaido Government Office official website from Friday, March 14th ~, PR TIMES


Hokkaido Promotes Premium Salmon and Scallops with New Online Portal

Sapporo, Japan – March 15, 2024 (JST) – In a bid to boost local economies and highlight the exceptional quality of its seafood, the Hokkaido Prefectural Government has launched a dedicated online portal to showcase its premium branded salmon and scallops. The “Know and Support! Hokkaido” page, accessible via the Hokkaido Government Office’s official website (date of launch: Friday, March 14th), aims to connect consumers directly with the stories behind these high-quality products and encourage greater appreciation and consumption.

Focusing on Hokkaido’s Finest:

The initiative specifically focuses on “branded” salmon and scallops. This signifies that these products meet strict standards and are cultivated or harvested with specific methods to guarantee superior quality, flavor, and sustainability. By highlighting these branded items, the Hokkaido government seeks to differentiate its seafood from competitors and emphasize the premium value it offers.

Why Salmon and Scallops?

Salmon and scallops are key seafood exports for Hokkaido, renowned for their exceptional quality due to the region’s pristine waters and advanced aquaculture techniques. The government likely chose these two delicacies due to their popularity both domestically and internationally.

  • Hokkaido Salmon: Often prized for its rich flavor, vibrant color, and firm texture, Hokkaido salmon benefits from the cold, clean waters surrounding the island. Specific breeding and harvesting methods contribute to the high quality associated with Hokkaido’s branded salmon. Different varieties, like the famed “Keiji” (Chinook salmon caught early in the season), might be highlighted within the portal.

  • Hokkaido Scallops: Famous for their sweetness and plumpness, Hokkaido scallops are cultivated in nutrient-rich waters, allowing them to grow to a significant size and develop a distinct flavor profile. The careful management of scallop fisheries ensures sustainability and consistently high-quality yields.

What the “Know and Support! Hokkaido” Page Offers:

While the exact content of the webpage isn’t explicitly detailed in the PR TIMES announcement, it’s reasonable to expect the following:

  • Information on Branded Products: Detailed descriptions of specific branded salmon and scallop products, including their unique characteristics, farming/harvesting methods, and certifications.
  • Producers’ Stories: Profiles of the local fishermen and aquaculture farmers behind these products, giving consumers a personal connection to the source of their food. This humanizes the process and promotes a sense of trust.
  • Recipes and Cooking Tips: Suggestions on how to best prepare and enjoy Hokkaido salmon and scallops, potentially featuring recipes from local chefs and restaurants.
  • Purchasing Information: Links to online retailers or distributors where consumers can purchase the featured products. This provides a direct path to support Hokkaido’s economy.
  • Tourism Information: Possibly, links to information about visiting Hokkaido and experiencing the region’s seafood firsthand, attracting tourists and further bolstering the local economy.
  • Sustainability Practices: Highlighting the responsible and sustainable fishing and aquaculture practices employed by Hokkaido’s producers to ensure the long-term health of the marine ecosystem.

The Goal: Supporting Hokkaido’s Economy:

This initiative serves as a marketing and economic development tool for the Hokkaido government. By increasing awareness and demand for its premium seafood, the government aims to:

  • Boost Sales for Local Producers: Help fishermen and aquaculture farmers increase their profits.
  • Strengthen Hokkaido’s Brand: Reinforce Hokkaido’s reputation as a source of high-quality food and contribute to its overall brand image.
  • Promote Sustainable Practices: Encourage responsible fishing and aquaculture practices to ensure the long-term viability of the industry.
  • Attract Tourists: Potentially attract tourists interested in experiencing Hokkaido’s culinary delights.

Overall, the “Know and Support! Hokkaido” page represents a proactive step by the Hokkaido government to support its local seafood industry and promote the unique qualities of its branded salmon and scallops to a wider audience. It will be interesting to see how the initiative evolves and the impact it has on the region’s economy.


We’ve picked out the highest quality branded salmon and branded scallops, among Hokkaido salmon! ~The “Know and Support! Hokkaido” page will begin launching on the Hokkaido Government Office official website from Friday, March 14th ~

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At 2025-03-15 07:40, ‘We’ve picked out the highest quality branded salmon and branded scallops, among Hokkaido salmon! ~The “Know and Support! Hokkaido” page will begin launching on the Hokkaido Government Office official website from Friday, March 14th ~’ has become a trending keyword according to PR TIMES. Please write a detailed article with related information in an easy-to-understand manner.


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