Enhance Flavors:
- Use a flavorful vegetable broth: Instead of just water, opt for a low-sodium vegetable broth to add more umami and depth to the stew.
- Sauté vegetables before adding: Sautéing onions, celery, carrots, and garlic in a little olive oil will caramelize them and intensify their flavors.
- Add dried mushrooms: Soaking and including dried mushrooms like shiitakes or porcinis will contribute an earthy, umami boost.
- Use fresh herbs: Add fresh thyme, rosemary, or oregano to brighten the dish and enhance its aroma.
Textural Variety:
- Include different lentils: Instead of just brown lentils, try using a mix of brown, green, or red lentils to create different textures.
- Add diced potatoes: Adding potatoes will provide a starchy, creamy element to the stew.
- Top with crispy onions: For a crunchy contrast, top the stew with crispy fried onions or shallots.
Other Tips:
- Let it simmer: Give the stew plenty of time to simmer to allow the flavors to meld and intensify.
- Taste and adjust seasonings: As the stew cooks, taste it regularly and adjust seasonings as needed. You may want to add more salt, pepper, or spices to your preference.
- Thicken with cornstarch: If you prefer a thicker stew, whisk together cornstarch and cold water and gradually stir it into the hot stew until it reaches the desired consistency.
- Serve with crusty bread or naan: Serve the stew with crusty bread or naan to soak up all the delicious flavors.
- Add a dollop of vegan sour cream: For a creamy and tangy touch, top the stew with a dollop of vegan sour cream.
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Walmart Recipes
Vegan lentil stew
www.walmart.com/i/recipes/Vegan-lentil-stew/824912
Do you have any suggestions for making this better?
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