Ingredient Substitutions and Enhancements:
- Ground turkey: Use a blend of dark and white ground turkey for richer flavor.
- Bread: Swap out the plain hoagie rolls for garlic bread, Italian bread, or crusty rolls.
- Cheese: Experiment with different cheeses, such as mozzarella, cheddar, or provolone.
- Marinara sauce: Make your own marinara sauce using fresh tomatoes, garlic, and oregano.
- Vegetables: Add sautéed mushrooms, onions, or peppers to the sauce for additional flavor and texture.
Additional Tips:
- Brown the meatballs thoroughly: This will enhance their flavor and prevent them from becoming soggy.
- Use a baking dish: Instead of assembling the subs on a baking sheet, line a baking dish with foil for easier clean-up.
- Preheat the oven: Preheat the oven to ensure the subs cook evenly.
- Bake until melted and bubbly: Bake the subs until the cheese is melted and bubbly, about 15-20 minutes.
- Serve with sides: Pair the subs with a side salad, chips, or roasted potatoes.
Creative Variations:
- BBQ Turkey Meatball Subs: Use BBQ sauce instead of marinara sauce and top with crispy onion rings.
- Greek Turkey Meatball Subs: Use feta cheese and chopped olives in the marinara sauce, and serve with pita bread.
- Asian Turkey Meatball Subs: Add grated ginger, soy sauce, and sesame oil to the meatball mixture, and serve on steamed buns.
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Walmart Recipes
Turkey meatball subs
www.walmart.com/i/recipes/Turkey-meatball-subs/845688
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