Spicy tuna dip, Do you have any suggestions for making this better?

Ingredients:

• 1 can (14 ounces) of tuna, drained
• 1/2 cup of mayonnaise
• 1/4 cup of chopped celery
• 1/4 cup of chopped red onion
• 1 tablespoon of lemon juice
• 1 teaspoon of prepared horseradish
• 1/4 teaspoon of cayenne pepper
• Salt and black pepper to taste

Instructions:

1. In a medium bowl, combine all of the ingredients.
2. Mix well until everything is combined.
3. Serve with crackers, chips, or vegetables.

Suggestions for Making Spicy Tuna Dip Better:

• Add a few drops of Sriracha sauce for a spicier kick.
• Use a different type of tuna, such as albacore or yellowfin, for a more robust flavor.
• Add some chopped fresh herbs, such as parsley, cilantro, or dill, for a pop of color and flavor.
• If you don’t have mayonnaise, you can substitute Greek yogurt or sour cream.
• To make the dip creamier, add a splash of milk or cream.
• Serve the dip with a variety of accompaniments, such as crackers, chips, vegetables, or breadsticks.
• For a garnish, sprinkle some chopped chives, parsley, or paprika on top.

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Walmart Recipes

Spicy tuna dip

www.walmart.com/i/recipes/Spicy-tuna-dip/825275

Do you have any suggestions for making this better?

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