Suggestions to Enhance Spice Rubbed Baked Salmon with Pineapple Salsa:
Salmon Preparation:
- Use wild-caught salmon for a richer flavor and nutritional value.
- Marinate the salmon in the spice rub for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Bake the salmon at a slightly higher temperature (e.g., 425°F) for a shorter time (about 10-12 minutes) to keep it moist and flaky.
Pineapple Salsa:
- Use fresh pineapple for the best flavor.
- Add a touch of acidity with lime or lemon juice to balance the sweetness of the pineapple.
- Incorporate other tropical fruits such as mango, papaya, or kiwi for extra flavor and texture.
- Add some finely chopped red onion or jalapeño for a bit of spiciness.
Other Tips:
- Serve the salmon with a side of roasted vegetables or a crisp green salad for a balanced meal.
- Top the salmon with a drizzle of honey-mustard glaze for added sweetness and flavor.
- Sprinkle some fresh herbs, such as cilantro or basil, over the salsa for a pop of freshness.
- Pair the dish with a light and fruity white wine, such as Sauvignon Blanc or Pinot Grigio.
Additional Flavors:
- Add ground cumin or coriander to the spice rub for a warm and earthy flavor.
- Brush the salmon with soy sauce or teriyaki sauce before baking to enhance its umami.
- Roast the salmon on a bed of sliced lemons for a bright and tangy flavor.
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Walmart Recipes
Spice rubbed baked salmon with pineapple salsa
www.walmart.com/i/recipes/Spice-rubbed-baked-salmon-with-pineapple-salsa/828406
Do you have any suggestions for making this better?
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