Enhance Flavors:
- Add a pinch of smoked paprika or cayenne for a subtle smoky flavor.
- Roast the bell peppers and onions before adding them to the dish for deeper caramelization and sweetness.
- Use a blend of different beans, such as black beans, kidney beans, and pinto beans, for added texture and variety.
Increase Nutrition:
- Swap half of the corn for chopped zucchini or sweet potato for extra fiber and nutrients.
- Stir in a handful of spinach or kale towards the end of cooking for a boost of greens.
- Use whole-wheat tortillas for a fiber-rich base.
Add Variety:
- Mix in a cup of cooked quinoa or brown rice for a hearty and flavorful addition.
- Top with a dollop of non-dairy yogurt or sour cream for a tangy and creamy contrast.
- Crumble over some tofu or tempeh for a protein-packed twist.
Improve Texture:
- For a crispy crust, brush the tortillas with olive oil and sprinkle with a mixture of cornmeal and chili powder before baking.
- Add a layer of shredded cheese on top for a gooey and satisfying texture.
- Allow the bake to rest for a few minutes before cutting and serving to ensure it holds together well.
Personalize to Taste:
- Adjust the spices to suit your preferences. If you like it spicy, add extra chili powder or jalapenos.
- Experiment with different toppings, such as fresh cilantro, shredded lettuce, or guacamole.
- Drizzle with a dollop of lime juice or hot sauce for extra acidity and heat.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Southwest vegetarian bake
www.walmart.com/i/recipes/Southwest-vegetarian-bake/823931
Do you have any suggestions for making this better?
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