Enhance the Marinade:
- Add a tablespoon of lime juice to brighten the flavors.
- Incorporate chopped cilantro for freshness and a vibrant touch.
- Use fresh orange zest instead of dried for a more aromatic and zesty marinade.
- Add a splash of beer, such as Corona or Modelo, for extra depth and flavor.
Slow Cook to Perfection:
- Brown the pork shoulder on all sides before slow cooking to enhance the caramelization and flavor.
- Cook on low for 8-10 hours or on high for 4-6 hours for fall-off-the-bone tenderness.
- Add a cup of chicken or vegetable broth to the slow cooker to keep the pork moist and prevent burning.
Seasoning and Spicing:
- Add a teaspoon of smoked paprika to the marinade for a subtle smoky flavor.
- Top with diced jalapeños or serrano peppers for a spicy kick.
- Sprinkle with ground cumin and oregano for an authentic Mexican flair.
Crispy Pork:
- Once the carnitas are cooked, remove them from the slow cooker and shred.
- Transfer the shredded pork to a baking sheet and broil for 5-8 minutes per side on high heat. This will create a crispy exterior while keeping the interior tender and juicy.
Accompaniments:
- Serve the carnitas with warm tortillas, shredded cheese, and your favorite salsa.
- Garnish with chopped onions, cilantro, and diced tomatoes for a colorful and flavorful presentation.
- Consider pairing with refried beans, rice, or a side of guacamole for a hearty and satisfying meal.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Slow cooker carnitas
www.walmart.com/i/recipes/Slow-cooker-carnitas/826714
Do you have any suggestions for making this better?
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