- Add some herbs and spices to the pork chops for extra flavor. Some good options include rosemary, thyme, sage, paprika, cumin, and chili powder.
- Use a variety of vegetables on your sheet pan. Some good options include potatoes, carrots, onions, bell peppers, and broccoli.
- Toss the vegetables in olive oil and salt and pepper before roasting. This will help them to brown and caramelize.
- Roast the pork chops and vegetables at a high temperature (400 degrees Fahrenheit or higher) to get a nice crust on the pork chops and tender-crisp vegetables.
- Serve the pork chops and vegetables with your favorite dipping sauce or gravy.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Sheet pan veggies crusted pork chops
www.walmart.com/i/recipes/Sheet-pan-veggies-crusted-pork-chops/816998
Do you have any suggestions for making this better?
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