- Use a good pancake mix. I have always used Krusteaz’s complete pancake mix. The mix will make very thick pancakes so it is important to thin it out with milk. For a double batch of this recipe, I use about 1 cup of milk.
- Add some flavorings. I like to add a teaspoon of vanilla and a pinch of cinnamon to my pancake mix. You could also add a tablespoon of sugar or a few drops of maple extract, if you like.
- Don’t overmix the batter. Overmixing the batter will make the pancakes tough. Just mix until the ingredients are combined. This is especially important with the milk.
- Let the batter rest for a few minutes before cooking. This will give the gluten time to relax, which will make the pancakes more tender.
- Cook the pancakes on a hot griddle or pan. This will help them to cook evenly and prevent them from sticking.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes with your favorite toppings. I like to serve mine with butter and syrup, but you could also add fruit, whipped cream, or nuts.
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Walmart Recipes
Sheet pan pancakes from mix
www.walmart.com/i/recipes/Sheet-pan-pancakes-from-mix/825221
Do you have any suggestions for making this better?
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