Enhance the Sausages:
- Use a variety of Italian sausages, such as sweet, spicy, or fennel-infused.
- Marinate the sausages overnight in a mixture of olive oil, herbs (e.g., oregano, basil, thyme), and spices (e.g., paprika, garlic powder).
- Sear the sausages on the stovetop before roasting to develop a crust and lock in the flavor.
Elevate the Vegetables:
- Roast the onions and peppers with a medley of other vegetables, such as zucchini, mushrooms, or tomatoes.
- Season the vegetables generously with herbs, garlic, and lemon zest.
- Toss the vegetables with a drizzle of balsamic vinegar or white wine for added acidity.
Enrich the Polenta:
- Use a finer polenta for a creamier texture.
- Stir in grated Parmesan cheese or shredded mozzarella for extra richness.
- Add a splash of cream or milk to the polenta while it’s cooking for a smoother consistency.
Add Flavorful Toppings:
- Sprinkle freshly chopped herbs (e.g., parsley, basil) over the sheet pan ingredients before roasting.
- Serve with a tangy sauce, such as chimichurri or romesco.
- Top with a dollop of tangy Greek yogurt or sour cream for a refreshing contrast.
Cooking Tips:
- Place the sheet pan in the upper third of the oven to ensure even cooking.
- Roast the sausages until they reach an internal temperature of 160°F.
- Cook the vegetables until they are tender but still have a slight bite.
Serving Suggestions:
- Serve the dish with a side of crusty bread for mopping up the flavorful juices.
- Pair it with a glass of crisp white wine or a light beer.
- Top with a drizzle of extra virgin olive oil for a finishing touch.
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Walmart Recipes
Sheet pan italian sausage with onions and peppers over polenta
www.walmart.com/i/recipes/Sheet-pan-italian-sausage-with-onions-and-peppers-over-polenta/839121
Do you have any suggestions for making this better?
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