Enhance the Chicken: * Marinate the chicken in buttermilk or yogurt overnight for extra tenderness and flavor. * Season the chicken liberally with a blend of herbs and spices, such as salt, pepper, garlic powder, and paprika. * Use a variety of chicken cuts, such as boneless, skinless thighs or breasts, for added texture.
Elevate the Brussels Sprouts: * Trim the ends of the Brussels sprouts and halve them for more even cooking. * Toss the Brussels sprouts in a mixture of olive oil, Dijon mustard, and honey for a sweet and tangy flavor. * Add other roasted vegetables to the sheet pan, such as bell peppers, carrots, or onions.
Boost the Balsamic Sauce: * Use high-quality balsamic vinegar for a rich and flavorful sauce. * Add a touch of brown sugar or maple syrup to the sauce for sweetness. * Incorporate some chopped fresh herbs, such as basil or rosemary, for an aromatic touch.
Additional Tips: * Pre-heat the oven to ensure even cooking. * Roast the chicken and vegetables at a high temperature (425-450°F) for optimal browning. * Toss the vegetables halfway through roasting to promote even distribution of sauce and prevent burning. * Garnish the finished dish with fresh parsley or a sprinkle of grated Parmesan cheese for added flavor and visual appeal.
Variations: * Honey Sriracha Chicken and Roasted Veggies: Add a mixture of honey, Sriracha, and soy sauce to the balsamic glaze. * Lemon Herb Chicken and Roasted Green Beans: Use lemon juice and fresh herbs, such as thyme and rosemary, to season the chicken and vegetables. * Teriyaki Chicken and Roasted Broccoli: Marinate the chicken in teriyaki sauce and roast with broccoli florets for an Asian-inspired twist.
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Walmart Recipes
Sheet pan balsamic chicken and brussels sprouts
www.walmart.com/i/recipes/Sheet-pan-balsamic-chicken-and-brussels-sprouts/1769945
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