Sesame broccoli with scallions, Do you have any suggestions for making this better?

Ingredients:

• 1 head broccoli
• 1/2 cup sesame oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon sesame seeds
• 1/2 cup sliced scallions

Instructions:

1. Remove the stems from the broccoli and cut the florets into bite-sized pieces.
2. Heat the sesame oil in a large skillet over medium heat.
3. Add the broccoli and cook, stirring occasionally, until tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame seeds.
5. Pour the sauce over the broccoli and cook, stirring constantly, until the sauce is hot and bubbly.
6. Stir in the scallions and serve immediately.

Tips for Making it Better:

• Use high-quality ingredients: Fresh, firm broccoli, extra virgin sesame oil, and a good soy sauce will make a noticeable difference.
• Marinate the broccoli: Before cooking, marinate the broccoli in the sauce for at least 30 minutes. This will help the flavors develop.
• Add some heat: If you like spicy food, add a pinch of red pepper flakes or a dash of Sriracha sauce.
• Roast the broccoli first: To add some extra depth of flavor, roast the broccoli florets in the oven at 425°F (220°C) for 10-12 minutes before cooking them in the sauce.
• Add other vegetables: For a more colorful and nutrient-rich dish, add other vegetables like sliced carrots, bell peppers, or snap peas.
• Make it a meal: Serve the sesame broccoli with rice, noodles, or a protein like grilled chicken or salmon.
• Garnish with fresh herbs: Sprinkle with fresh cilantro, basil, or parsley for an extra burst of flavor and color.

The AI has provided us with the news.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Sesame broccoli with scallions

www.walmart.com/i/recipes/Sesame-broccoli-with-scallions/1723731

Do you have any suggestions for making this better?

995