Enhancements to the Roasted Pepper and Caper Salad:
- Add different bell peppers: Mix in red, orange, or yellow bell peppers for a vibrant color and subtle flavor variations.
- Use flavorful oil: Substitute olive oil with infused oils such as garlic, lemon, or basil for added depth and aroma.
- Incorporate herbs: Sprinkle in fresh herbs like thyme, oregano, or basil to enhance the freshness and herbal notes.
- Add other vegetables: Dice in crispy cucumbers, celery, or red onions for additional crunch and texture.
- Use a sweeter vinegar: Swap out the white vinegar for balsamic or apple cider vinegar for a sweeter and more complex flavor.
- Enhance the capers: Rinse and soak the capers in water for 20 minutes to remove excess saltiness and plump them up.
- Roast the red peppers: Instead of purchasing pre-roasted peppers, roast them yourself in the oven for a smoky and intense flavor.
- Marinate the salad: Combine the vegetables, capers, and vinaigrette in a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Add a touch of sweetness: Sprinkle in a teaspoon or two of honey or maple syrup to balance the acidity of the vinegar.
- Top with toasted nuts: Scatter chopped walnuts, almonds, or pistachios on top for an extra layer of crunch and nutty flavor.
- Serve with fresh greens: Place a bed of baby spinach, arugula, or mixed greens on the plate before adding the salad for a refreshing base.
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Walmart Recipes
Roasted pepper caper salad
www.walmart.com/i/recipes/Roasted-pepper–caper-salad/1763041
Do you have any suggestions for making this better?
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