Suggestions for Improving Ribeye Steaks with Creamy Mustard Sauce:
Marinade:
- Add herbs and spices like thyme, rosemary, parsley, garlic powder, and onion powder to the mustard sauce for an extra flavor boost.
- Marinate the steaks in the sauce for at least 30 minutes to tenderize them and enhance their flavor.
Cooking Technique:
- Sear the steaks in a cast-iron skillet over high heat to create a flavorful crust.
- Reduce the heat to medium and continue cooking until the steaks reach your desired doneness.
- Baste the steaks with the mustard sauce throughout cooking to keep them moist and add extra flavor.
Sauce Enhancements:
- Add a touch of white wine or beef broth to the sauce for a richer depth of flavor.
- Stir in grated Parmesan or Gruyère cheese for a nutty and creamy twist.
- Add capers, chopped cornichons, or chopped parsley as garnishes for a burst of freshness and texture.
Sides:
- Serve the steaks with roasted vegetables like carrots, parsnips, or Brussel sprouts to balance out the richness of the sauce.
- A light and airy salad with greens, cucumbers, and a tangy vinaigrette will complement the heavy meal.
- Mashed potatoes or roasted garlic mashed cauliflower are excellent accompaniments to soak up the flavorful sauce.
Plating and Presentation:
- Drizzle extra mustard sauce over the steaks before serving for an elegant touch.
- Garnish with fresh herbs like thyme or parsley for a vibrant pop of color.
- Serve the steaks on a bed of roasted vegetables or mashed potatoes for a visually appealing presentation.
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Walmart Recipes
Ribeye steaks with creamy mustard sauce
www.walmart.com/i/recipes/Ribeye-steaks-with-creamy-mustard-sauce/1317906
Do you have any suggestions for making this better?
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