Suggested Improvements to the Walmart Reverse-Sear Steak Recipe:
Ingredients:
- Consider using a higher-quality steak cut, such as a prime or choice ribeye, strip loin, or filet mignon.
- To enhance the flavor, add a tablespoon of minced garlic and a teaspoon of fresh thyme to the salt and pepper rub.
- For a more complex flavor profile, use a combination of fresh ground black pepper, coarse sea salt, crushed pink peppercorns, and smoked paprika.
Cooking:
- To achieve a more evenly cooked steak, use a meat thermometer to monitor the internal temperature.
- Start roasting the steak in the oven at a slightly lower temperature (225-250°F) to prevent the exterior from overcooking before the interior is done.
- Once the internal temperature reaches 10-15°F below the desired doneness, remove the steak from the oven and sear it in a hot skillet or grill pan to create a flavorful crust and caramelize the exterior.
- Allow the steak to rest for 10-15 minutes before slicing to distribute the juices evenly.
Sides and Sauces:
- Pair the steak with roasted vegetables, such as asparagus, broccoli, or roasted potatoes.
- Serve the steak with a flavorful sauce, such as a classic béarnaise or a red wine reduction.
- Top the steak with a sprinkle of fresh herbs (e.g., parsley, chives, thyme) for added aroma and taste.
Additional Tips:
- Let the steak rest at room temperature for at least 30 minutes before cooking to promote even cooking.
- Season the steak generously to enhance the flavor.
- Use a heavy-bottomed skillet or grill pan to provide even heat and prevent sticking.
- Monitor the steak while searing to prevent overcooking.
- Slice the steak against the grain for a more tender bite.
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Walmart Recipes
Reverse-sear steak
www.walmart.com/i/recipes/Reverse-sear-steak/382787
Do you have any suggestions for making this better?
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