Additional Ingredients and Seasonings:
- Add a drizzle of sesame oil to the ponzu sauce for extra depth of flavor.
- For a spicy kick, include a teaspoon of Sriracha or chopped jalapeño to the pork marinade.
- Top the tacos with a sprinkle of freshly chopped cilantro or scallions for added freshness.
- Consider adding shredded cabbage or a slaw made with shredded carrots, radish, and red onion.
Cooking Techniques:
- Marinate the pork for at least 4 hours or overnight to enhance its flavor and tenderness.
- Grill or pan-sear the pork to create a crispy exterior while keeping the inside juicy.
- To make your own ponzu sauce, combine soy sauce, rice vinegar, mirin, and dashi (Japanese broth). Adjust the proportions to your preference for sweetness and acidity.
Presentation:
- Serve the tacos on warm tortillas and garnish with fresh lime wedges for a burst of citrus.
- Arrange the mandarin oranges and shredded cabbage or slaw in separate bowls for easy customization.
- Consider providing a side of ponzu sauce for dipping or additional seasoning.
Other Tips:
- Use high-quality pork shoulder for the best flavor and texture.
- Experiment with different tortilla sizes and flavors to create variety.
- Offer a side dish of rice or beans to complete the meal.
- For a no-cook version, thinly slice the pork and marinate it in ponzu sauce before serving. Top with mandarin oranges and your desired toppings.
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Walmart Recipes
Ponzu pork tacos with mandarin oranges
www.walmart.com/i/recipes/Ponzu-pork-tacos-with-mandarin-oranges/1963340
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