Enhance the Filling:
- Use higher-quality thinly sliced ribeye steak.
- Add sautéed onions and green bell peppers for extra flavor and texture.
- Enhance the cheese blend with provolone or white cheddar along with mozzarella.
Improve the Calzone Dough:
- Make homemade dough using bread flour and instant yeast for a more flavorful and chewy crust.
- Brush the dough with garlic butter or olive oil before baking for extra crispness.
- Add a sprinkle of Parmesan or shredded cheddar cheese to the top of the dough for a cheesy crust.
Personalize the Calzone:
- Add your favorite toppings, such as roasted mushrooms, sliced jalapeños, or crumbled bacon.
- Experiment with different dipping sauces, such as marinara, Alfredo, or ranch.
- Fold the calzone into a unique shape, such as a heart or a braid, for an eye-catching presentation.
Cooking Tips:
- Preheat the oven to a high temperature (450-500°F) to create a crispy crust.
- Bake the calzone in a preheated baking stone or pizza stone for even cooking.
- Check the internal temperature of the filling to ensure it reaches 165°F before serving.
Flavor Enhancements:
- Top the calzone with a sprinkle of fresh herbs, such as oregano, thyme, or parsley.
- Add a dollop of sour cream or mayonnaise to the filling for extra richness.
- Drizzle melted butter or olive oil over the calzone before baking to enhance the flavor.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Philly cheese steak calzone
www.walmart.com/i/recipes/Philly-cheese-steak-calzone/817005
Do you have any suggestions for making this better?
842