Marinade Enhancements:
- Add a touch of lemon zest or juice to brighten the flavor.
- Include a dollop of Dijon mustard for a subtle sharpness.
- Marinate for a longer period, up to 24 hours, to allow the flavors to fully penetrate.
Grilling Techniques:
- Cook the chicken over indirect heat at a lower temperature (350-375°F) to prevent burning and ensure even cooking.
- Use a grill basket or skewers to prevent the chicken from sticking to the grates.
- Baste the chicken frequently with the reserved marinade or a mixture of olive oil and herbs.
Sauce Variations:
- Make a spicy peri peri sauce by adding extra cayenne pepper or chili powder.
- Add a splash of coconut milk or yogurt to create a creamy and rich sauce.
- Enhance the sweetness by adding a spoonful of honey or brown sugar.
Accompaniments:
- Serve the chicken with grilled vegetables such as bell peppers, onions, and zucchini.
- Pair it with a refreshing sauce made from chopped cilantro, mint, and lime.
- Offer a side of grilled pineapple or mango for a sweet and tangy complement.
Presentation Tips:
- Arrange the chicken on a platter with grilled vegetables and sauce.
- Garnish with fresh herbs such as parsley or cilantro.
- Drizzle with olive oil or lemon juice for extra flavor and presentation.
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Walmart Recipes
Peri peri chicken
www.walmart.com/i/recipes/Peri-peri-chicken/1770079
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