Suggested Enhancements for No-Boil Pesto Tortellini Bake:
1. Amped-Up Pesto: * Use fresh basil for a more vibrant flavor. * Add roasted pine nuts or walnuts for added crunch and nuttiness. * Incorporate a touch of sun-dried tomatoes for depth.
2. Hearty Vegetables: * Sauté mushrooms, bell peppers, or zucchini in olive oil before adding them to the bake. * Roast vegetables like broccoli or asparagus and toss them into the mix.
3. Creamy Sauce: * Add a splash of heavy cream or milk to the pesto mixture for a richer sauce. * Swirl in some cream cheese to create a tangy, luscious sauce.
4. Cheesy Goodness: * Layer shredded mozzarella and parmesan cheeses on top of the tortellini. * Sprinkle grated Asiago or Romano cheese over the bake for a cheesy crust.
5. Breadcrumbs or Panko: * Sprinkle breadcrumbs or panko over the top of the bake before baking. This will create a crispy topping. * Toss the breadcrumbs with herbs like oregano or thyme for added flavor.
6. Tangy Add-Ins: * Add sliced olives, capers, or artichoke hearts for a salty, savory twist. * Squeeze a lemon or lime over the bake before serving to brighten the flavors.
7. Sauce Variations: * Replace the pesto sauce with a creamy Alfredo sauce, a marinara sauce, or a simple tomato sauce. * Experiment with different types of pesto, such as arugula pesto or sun-dried tomato pesto.
8. Other Enhancements: * Add a layer of sliced ham or bacon for a meaty addition. * Stir in a spoonful of dijon mustard for a tangy kick. * Top with fresh basil or parsley for a fresh, aromatic garnish.
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Walmart Recipes
No-Boil pesto tortellini bake
www.walmart.com/i/recipes/No-Boil-pesto-tortellini-bake/826745
Do you have any suggestions for making this better?
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