Miso glazed salmon, Do you have any suggestions for making this better?

Flavor Enhancements:

Enhance the umami flavor by adding a splash of soy sauce or fish sauce to the marinade.
Incorporate grated ginger or minced garlic for a savory boost.
Brush the salmon with a mixture of honey and Dijon mustard for a sweet and tangy glaze.

Texture Variations:

Create a crispy skin by first searing the skin side in a hot skillet before baking.
For a more tender texture, bake the salmon in a foil packet with additional moisture, such as lemon juice or vegetable broth.

Accompaniment Suggestions:

Serve with a side of steamed vegetables, such as broccoli or asparagus, to balance the richness of the glaze.
Pair with a flavorful grain, such as quinoa or brown rice, for a complete meal.
Top with a dollop of tartar sauce or aji verde for a tangy and refreshing complement.

Cooking Techniques:

For a more even cook, roast the salmon on a wire rack set over a baking sheet.
To prevent overcooking, insert a meat thermometer into the thickest part of the salmon and remove it from the oven when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for well-done.

Presentation Tips:

Garnish with fresh herbs, such as cilantro or parsley, for a pop of color.
Arrange the salmon on a serving platter with lemon wedges for a classic presentation.
Drizzle with a touch of sesame oil or chili oil for an extra layer of flavor and visual appeal.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Miso glazed salmon

Do you have any suggestions for making this better?

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