Melon with tarragon vinaigrette, Do you have any suggestions for making this better?

Ingredients:

• 1 ripe cantaloupe, halved, seeded, and cut into 1/2-inch-thick slices
• 1 ripe honeydew melon, halved, seeded, and cut into 1/2-inch-thick slices
• 1/4 cup chopped fresh tarragon
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the melon slices and tarragon.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Pour the vinaigrette over the melon mixture and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Suggestions for Improvement:

• Add other fruits: Consider adding some sliced strawberries, raspberries, or blueberries for a pop of color and variety.
• Add a touch of heat: If you like a bit of spiciness, add a pinch of cayenne pepper to the vinaigrette.
• Use a sweeter melon: If you prefer a sweeter taste, opt for a sweeter variety of melon, such as a Canary melon or a Galia melon.
• Make it a salad: Serve the melon mixture over a bed of mixed greens or baby spinach for an extra dose of freshness.
• Top with toasted nuts or seeds: Add some chopped almonds, walnuts, or pumpkin seeds for a satisfying crunch and extra flavor.
• Make a dipping sauce: Serve the vinaigrette on the side as a dipping sauce for the melon slices.
• Add a sprinkle of feta cheese: Crumble some feta cheese over the melon mixture for a salty and tangy touch.
• Garnish with fresh herbs: Finish the dish with a garnish of fresh tarragon, mint, or basil for a pop of brightness and aroma.

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Walmart Recipes

Melon with tarragon vinaigrette

www.walmart.com/i/recipes/Melon-with-tarragon-vinaigrette/1764738

Do you have any suggestions for making this better?

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