For the Lemon Pepper Chicken:
- Use boneless, skinless chicken thighs: They’re more flavorful and juicy than breasts.
- Marinate the chicken overnight: This allows the lemon and pepper flavors to penetrate deeply.
- Pan-sear the chicken before roasting: This will create a crispy exterior and lock in the moisture.
- Add some herbs: Thyme, oregano, or rosemary would complement the lemon and pepper well.
- Season with salt: This will enhance the overall flavor.
For the Mashed Potatoes:
- Use russet potatoes: They’re ideal for mashing because they’re starchy and fluffy.
- Boil the potatoes whole: This will prevent them from absorbing too much water.
- Peel and mash the potatoes while they’re still hot: This will make them smoother and creamier.
- Add butter, milk, and spices: Adjust the ratios to your desired consistency and flavor profile.
- Consider adding other ingredients: Roasted garlic, scallions, or grated Parmesan cheese could add extra depth.
Additional Tips:
- Serve with a lemon wedge: This will allow diners to squeeze fresh lemon juice over their dish.
- Pair with roasted vegetables: Broccoli, carrots, or green beans would complement the chicken and potatoes well.
- Make a pan sauce: Use the pan drippings from the chicken to create a flavorful sauce for the potatoes.
- Top with crumbled bacon: This will add a layer of smokiness and richness.
- Experiment with different seasonings: Try using paprika, cumin, or chili powder to add some variety.
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Walmart Recipes
Lemon pepper chicken with mashed potatoes
www.walmart.com/i/recipes/Lemon-pepper-chicken-with-mashed-potatoes/845697
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