Enhance the Shrimp Flavour:
- Use large, fresh shrimp with the tails removed for a more succulent texture.
- Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, herbes de Provence, and a pinch of salt for at least 30 minutes to infuse them with flavour.
Elevate the Sauce:
- Add a touch of heat by using an extra clove of garlic and a pinch of cayenne pepper to the sauce.
- Consider adding a splash of white wine or dry sherry to the sauce for a more complex flavour.
- For a creamy sauce, whisk in a tablespoon of mayonnaise or sour cream before grilling.
Experiment with Skewers:
- Grill the shrimp skewers on rosemary or thyme sprigs for an aromatic touch.
- Alternate the shrimp with other vegetables, such as cherry tomatoes, mushrooms, or zucchini, for a more colourful and nutritious meal.
Enhance the Presentation:
- Drizzle the grilled shrimp skewers with a fresh herb oil made from parsley, chives, or basil.
- Serve with a side of lemon wedges for guests to adjust the acidity to their taste.
- Garnish with a sprinkle of chopped fresh herbs for a pop of colour and freshness.
Additional Tips:
- Preheat the grill to medium-high heat to ensure even cooking.
- Baste the shrimp skewers with the remaining marinade during grilling to keep them moist and flavorful.
- Grill for approximately 3-5 minutes per side, or until the shrimp are pink and opaque.
- Let the shrimp skewers rest for a few minutes before serving to allow the juices to redistribute.
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Walmart Recipes
Lemon garlic shrimp skewers
www.walmart.com/i/recipes/Lemon-garlic-shrimp-skewers/1966440
Do you have any suggestions for making this better?
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