Korean-style BBQ pork ribs, Do you have any suggestions for making this better?

Marinating Enhancements:

Add a touch of grated ginger or minced garlic to the marinade for extra flavor.
Marinate the ribs for a longer period (overnight or up to 24 hours) to allow the flavors to fully penetrate.
Use a combination of soy sauce, brown sugar, honey, and gochujang (Korean chili paste) to create a complex and well-balanced marinade.

Cooking Techniques:

Grill the ribs over high heat to caramelize the marinade and create a crispy exterior.
Brush the ribs with additional marinade during cooking to keep them moist and flavorful.
Cook the ribs until they are fall-off-the-bone tender, but avoid overcooking to prevent dryness.

Serving Suggestions:

Serve the ribs with a side of kimchi, rice, or steamed vegetables for a complete meal.
Prepare a dipping sauce made with soy sauce, vinegar, and sesame oil for extra flavor.
Garnish the ribs with fresh cilantro or scallions for a pop of color and freshness.

Additional Tips:

Choose a good quality rack of pork ribs for the best flavor and texture.
Remove the membrane from the ribs before marinating to make them more tender.
Use a thermometer to ensure that the ribs are cooked to the desired doneness (145°F internal temperature).
Let the ribs rest for 10-15 minutes before slicing to allow the juices to redistribute.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Korean-style BBQ pork ribs

Do you have any suggestions for making this better?

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