Crust:
- For a more crumbly crust, use a combination of graham cracker crumbs and crushed vanilla wafers.
- Add a dash of cinnamon or nutmeg to the crust for extra flavor.
- Press the crust firmly into the pan to prevent it from crumbling later.
Filling:
- Use fresh key lime juice instead of bottled juice for a brighter, more intense flavor.
- Add a pinch of salt to the filling to balance the sweetness.
- For a smoother filling, strain the key lime juice before adding it to the batter.
- Use a stand mixer or hand mixer to beat the filling until it’s light and fluffy.
Topping:
- Use a combination of whipped cream and cream cheese frosting for a richer, more indulgent topping.
- Swirl the topping with a little green food coloring for a festive look.
- Top with fresh key limes or lime zest for decoration.
Other Tips:
- For a creamier filling, use sweetened condensed milk instead of evaporated milk.
- Bake the bars in a water bath to prevent the crust from overcooking.
- Refrigerate the bars for at least 4 hours before serving to allow the filling to firm up.
- Serve the bars with a dollop of whipped cream or a scoop of ice cream.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Key lime pie bars
www.walmart.com/i/recipes/Key-lime-pie-bars/892969
Do you have any suggestions for making this better?
609