How to cook filet mignon, Do you have any suggestions for making this better?

Ingredients

• 1 (2-pound) beef tenderloin, trimmed of excess fat
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Remove tenderloin from refrigerator 30 minutes before cooking to bring it to room temperature.
3. In a small bowl, combine olive oil, rosemary, thyme, salt, and pepper.
4. Rub herb mixture all over the tenderloin.
5. Place tenderloin on a baking sheet and roast for 25-30 minutes, or until internal temperature reaches 145 degrees F (63 degrees C) for medium-rare, 155 degrees F (68 degrees C) for medium, or 165 degrees F (74 degrees C) for well-done.
6. Let tenderloin rest for 10 minutes before slicing and serving.

Suggestions for Making This Better

• Use a dry rub instead of a marinade. A dry rub will help to create a flavorful crust on the outside of the tenderloin, while a marinade will make the meat more tender.
• Sear the tenderloin before roasting it. Searing the tenderloin will help to caramelize the outside and create a more flavorful crust.
• Cook the tenderloin to the desired temperature. Use a meat thermometer to ensure that the tenderloin is cooked to the desired temperature.
• Let the tenderloin rest before slicing it. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
• Serve the tenderloin with a flavorful sauce. A simple red wine sauce or béarnaise sauce would be a great accompaniment to the tenderloin.

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Walmart Recipes

How to cook filet mignon

www.walmart.com/i/recipes/How-to-cook-filet-mignon/382718

Do you have any suggestions for making this better?

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