- Add some lemon zest and juice. Lemon is a classic pairing with salmon, and its bright acidity will help to balance the richness of the fish. Adding both lemon zest and juice will give you a more complex flavor than using just one or the other.
- Use fresh herbs. Fresh herbs will give your dish a more vibrant flavor than dried herbs. If you can’t find fresh herbs, you can use dried herbs, but be sure to use about 1/3 of the amount called for in the recipe.
- Don’t overcook the salmon. Salmon is a delicate fish, so it’s important to cook it carefully. Overcooked salmon will be dry and tough. To prevent this, cook the salmon just until it is cooked through. The salmon is done when it is opaque throughout and flakes easily with a fork.
- Serve with a side of your favorite sauce. A simple sauce can really elevate the flavor of this dish. Try serving it with a lemon-herb butter sauce, a creamy dill sauce, or a tangy tartar sauce.
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Walmart Recipes
Herby sheetpan salmon and asparagus
www.walmart.com/i/recipes/Herby-sheetpan-salmon-and-asparagus/1770149
Do you have any suggestions for making this better?
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