Margarita Fores is a Filipina chef, restaurateur, and cookbook author. She is known for her work in promoting Philippine cuisine and for her restaurants, which include the award-winning Cibo and Grace Park.
Fores was born in Manila, Philippines, in 1966. She began her career in the food industry in the early 1990s, working as a chef at several restaurants in the Philippines and the United States. In 1997, she opened her first restaurant, Cibo, in Manila. Cibo quickly became one of the most popular restaurants in the city, known for its modern Filipino cuisine.
In 2004, Fores opened Grace Park, her second restaurant in Manila. Grace Park is known for its more upscale Filipino cuisine, and it has been featured in several international publications.
Fores has also written several cookbooks, including “Kulinarya: A Guide to Philippine Cuisine” and “The Margarita Fores Cookbook.” She has also hosted several television shows about Philippine cuisine.
Fores is a recipient of numerous awards, including the James Beard Award for Best Chef: Asia in 2016. She is also a member of the Les Dames d’Escoffier, an international organization of women in the food industry.
Why is Margarita Fores Rapidly Rising on Google Trends SG?
Margarita Fores is rapidly rising on Google Trends SG due to her recent appearance on the popular Netflix show, “The Final Table.” In the show, Fores competes against other top chefs from around the world for the title of “Best Chef in the World.” Fores’ appearance on the show has helped to introduce her and her Filipino cuisine to a global audience.
In addition, Fores has recently opened a new restaurant in Singapore, called “Margarita Manila.” The restaurant has been well-received by critics and diners alike, and it has helped to further raise Fores’ profile in Singapore.
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Please search for “margarita fores” which is rapidly rising on Google Trends SG and explain in detail. Answers should be in English.
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