Enhance the Dressing:
- Add a squeeze of lemon juice or a splash of white wine vinegar for extra acidity.
- Include a tablespoon of mayonnaise or Greek yogurt for a creamy richness.
- Stir in some grated Parmesan or feta cheese for a salty tang.
- Experiment with different herbs, such as basil, oregano, or rosemary.
Upgrade the Veggies:
- Use a variety of greens, such as spinach, arugula, or watercress.
- Add sliced bell peppers, zucchini, or broccoli florets for texture and color.
- Shave some Brussels sprouts or thinly sliced carrots for crunch and sweet notes.
Add Protein:
- Grill or roast some chicken, shrimp, or tofu and toss it into the salad.
- Sprinkle in some cooked quinoa or lentils for extra fiber and protein.
- Add some crumbled bacon or crispy chickpeas for a savory touch.
Enhance the Pasta:
- Opt for whole-wheat pasta or a blend of pasta and vegetables, such as zucchini noodles or beet noodles.
- Cook the pasta al dente to maintain a slight firmness.
- Dress the pasta while it’s still warm to allow the flavors to penetrate.
Other Suggestions:
- Top with chopped pistachios, walnuts, or almonds for a nutty crunch.
- Garnish with fresh herbs or edible flowers.
- Serve with a side of crusty bread or grilled halloumi for a satisfying meal.
- Make ahead and chill for several hours or overnight to allow the flavors to blend.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Green goddess pasta salad
www.walmart.com/i/recipes/Green-goddess-pasta-salad/834543
Do you have any suggestions for making this better?
517