Suggestions for Enhancing Greek Turkey Meatballs with Tzatziki and Couscous:
Meatballs:
- Use a blend of ground turkey and lean ground beef: This will add richness and flavor to the meatballs.
- Add chopped sun-dried tomatoes or olives: These ingredients will enhance the Mediterranean flavors.
- Use a combination of fresh herbs, such as parsley, oregano, and basil: These herbs will add aromatic depth to the meatballs.
- Season generously with cumin, paprika, and cinnamon: These spices will complement the Greek flavors.
Tzatziki:
- Use Greek yogurt instead of regular yogurt: Greek yogurt is thicker and has a more tangy flavor.
- Add a touch of dill and mint: These herbs will add a refreshing touch to the tzatziki.
- Consider using a cucumber with the skin on: This will add a bit of texture to the sauce.
Couscous:
- Cook the couscous in vegetable broth instead of water: This will impart more flavor.
- Add chopped vegetables, such as diced bell pepper, zucchini, or sun-dried tomatoes: This will make the couscous more flavorful and colorful.
- Toss in crumbled feta cheese or shredded Parmesan cheese: This will add a touch of saltiness and richness.
Additional Tips:
- Bake the meatballs instead of frying: This will result in a healthier and less greasy dish.
- Serve the dish with pita bread or naan: This will provide a delicious way to soak up the tzatziki and juices from the meatballs.
- Top with a drizzle of olive oil and a sprinkle of lemon zest: These finishing touches will enhance the freshness and brightness of the dish.
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Walmart Recipes
Greek turkey meatballs with tzatziki and couscous
www.walmart.com/i/recipes/Greek-turkey-meatballs-with-tzatziki-and-couscous/457333
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