Enhance the Flavors:
- Use fresh rosemary: Fresh rosemary provides a more intense and aromatic flavor than dried rosemary.
- Roast the garlic: Roasting the garlic mellows its flavor and adds sweetness.
- Add lemon zest: Lemon zest brightens the dish and balances the sweetness of the honey.
- Use a darker honey: Darker honey, such as buckwheat honey, has a richer flavor and adds a touch of caramel to the glaze.
- Add a pinch of cayenne pepper: A small amount of cayenne adds a subtle touch of warmth and spiciness.
Improve the Texture:
- Score the chicken thighs: Scoring the chicken thighs allows the glaze to penetrate deeper, resulting in more flavorful meat.
- Start with room temperature chicken: Starting with room temperature chicken ensures even cooking and prevents the glaze from burning before the chicken is cooked through.
- Cook the chicken to an internal temperature of 165°F: Using a meat thermometer to check the internal temperature ensures the chicken is cooked safely and has reached a juicy tenderness.
Other Suggestions:
- Serve with roasted vegetables: Roasted vegetables, such as carrots, parsnips, or potatoes, complement the chicken thighs well.
- Add a side of rice or mashed potatoes: Rice or mashed potatoes provide a neutral base to soak up the flavorful glaze.
- Garnish with fresh herbs: Chopped fresh parsley or cilantro adds a vibrant color and a touch of freshness to the dish.
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Walmart Recipes
Garlic chicken thighs with honey and rosemary glaze
www.walmart.com/i/recipes/Garlic-chicken-thighs-with-honey-and-rosemary-glaze/817007
Do you have any suggestions for making this better?
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