Ingredients to Enhance Flavor:
- Enhance the figs: Use ripe, flavorful figs and slice them thinly to release their natural sweetness and intensify the taste.
- Add dried fruits: Include dried apricots, cranberries, or raisins to add a tangy and chewy texture, as well as additional sweetness.
- Incorporate nuts: Toasted almonds or walnuts add a nutty crunch and balance the sweetness of the figs.
- Sprinkle with fresh herbs: Garnish the salad with chopped mint or basil for a refreshing burst of flavor.
- Add a citrus twist: Squeeze in some lemon or lime juice to brighten the flavors and add a touch of acidity.
Techniques to Improve Texture:
- Toast the couscous: Toasting the couscous before cooking it enhances its nutty flavor and prevents it from becoming mushy.
- Fluff the couscous: After cooking, fluff the couscous gently with a fork to separate the grains and create a light and airy texture.
- Marinate the figs: Allow the sliced figs to marinate in a mixture of olive oil, vinegar, and honey for 30 minutes to soften and enhance their taste.
- Grill the halloumi: Grilling the halloumi gives it a delicious golden-brown crust while keeping the interior soft and creamy.
Presentation Tips:
- Arrange the salad beautifully: Layer the couscous, figs, dried fruits, nuts, and halloumi on a serving platter to create a visually appealing presentation.
- Drizzle with a flavorful dressing: A simple vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and honey complements the flavors of the salad.
- Garnish with edible flowers: Scatter edible pansies or nasturtiums over the salad for a touch of elegance and color.
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Walmart Recipes
Fig and couscous salad
www.walmart.com/i/recipes/Fig-and-couscous-salad/411161
Do you have any suggestions for making this better?
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