Tips for Making Better Sweet and Sour Pork:
- Use a high-quality pork: Look for pork that is lean and has good marbling. This will help keep the pork tender after cooking.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, rice vinegar, and sugar will help to enhance the flavor and keep the pork moist.
- Cook the pork in a hot pan: This will help to create a crispy exterior while keeping the inside tender.
- Don’t overcook the pork: Overcooked pork will be tough and dry. Cook the pork until it is cooked through but still slightly pink in the center.
- Use a flavorful sweet and sour sauce: The sauce is what makes this dish so delicious, so make sure to use a sauce that is well-flavored and balanced.
- Add some extra vegetables: To make the dish more nutritious, add some chopped vegetables to the sauce, such as bell peppers, onions, or carrots.
- Serve over rice: Sweet and sour pork is traditionally served over rice, which helps to soak up the delicious sauce.
Additional Suggestions:
- For a sweeter sauce, add a little bit of honey or maple syrup.
- For a spicier sauce, add a pinch of red pepper flakes or cayenne pepper.
- To make the dish more authentic, use a Chinese five-spice powder in the marinade.
- If you don’t have a bamboo steamer, you can cook the pork in a steamer basket over a pot of boiling water.
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Walmart Recipes
Easy sweet and sour pork
www.walmart.com/i/recipes/Easy-sweet-and-sour-pork/823941
Do you have any suggestions for making this better?
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