Enhance Flavor:
- Add a sprinkle of smoked paprika, cumin, or chili powder to the seasoning mix for depth of flavor.
- Brush the cabbage wedges with olive oil infused with herbs (e.g., rosemary, thyme) before roasting to impart aromatic notes.
- Drizzle the wedges with a balsamic glaze or honey mustard for a touch of sweetness and acidity.
Improve Texture:
- Cut the wedges thicker (about 1-1.5 inches) for a more substantial texture.
- Toss the wedges in a mixture of panko breadcrumbs and grated Parmesan cheese for a crispy coating.
- Finish roasting the wedges with the oven set to broil for a few minutes to achieve extra crispiness.
Add Variety:
- Include other root vegetables in the roasting pan, such as carrots, parsnips, or beets, for a colorful and nutritious side dish.
- Top the roasted cabbage with crumbled bacon, toasted walnuts, or dried cranberries for added richness and texture.
- Serve the wedges with a dipping sauce such as ranch dressing or blue cheese dressing.
Technique Tips:
- Ensure the cabbage wedges are evenly seasoned and coated with oil to prevent burning.
- Place the wedges on a baking sheet with a rim to avoid grease splatters.
- Rotate the baking sheet halfway through roasting for even cooking.
- Check the internal temperature of the wedges with a meat thermometer to ensure they are tender (about 140°F).
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Walmart Recipes
Crispy roasted cabbage wedges
www.walmart.com/i/recipes/Crispy-roasted-cabbage-wedges/1748131
Do you have any suggestions for making this better?
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