Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 slices bacon, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup Prego® Traditional Italian Sauce
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh spinach
Suggestions for Improvement:
Enhance Flavor:
- Use fresh herbs: Add a sprinkle of fresh oregano or basil to the sauce for a more aromatic flavor.
- Add depth with mushrooms: Sauté 1/2 pound sliced mushrooms in the olive oil before adding the chicken.
- Use a different tomato sauce: Experiment with different Prego® sauces, such as Garlic & Herb or Fire-Roasted Tomato & Basil, to vary the flavor profile.
- Add a touch of heat: Sprinkle in some red pepper flakes or chopped jalapeño for a bit of zip.
- Grate some Parmesan cheese: Top the dish with freshly grated Parmesan cheese for a salty and umami boost.
Improve Texture:
- Cook the bacon until crispy: Render the bacon fat to add a smoky flavor to the dish.
- Sauté the spinach separately: Cook the spinach in a separate pan before adding it to the sauce to prevent it from becoming soggy.
- Use a thicker cut of chicken: Breast meat can dry out quickly. Use thick-cut breasts or thighs for a more juicy and tender result.
- Add a touch of flour: If the sauce is too thin, whisk in 1-2 tablespoons of all-purpose flour to thicken it.
Enhance Presentation:
- Garnish with fresh herbs: Sprinkle fresh parsley, cilantro, or chives over the dish before serving.
- Serve over pasta: Instead of serving over rice, try this dish over your favorite pasta for a more substantial meal.
- Add colorful accents: Top the dish with sliced olives, capers, or chopped red bell peppers for a pop of color and flavor.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
PregoCreamy tomato chicken with bacon spinach
www.walmart.com/i/recipes/Creamy-tomato-chicken-with-bacon–spinach/1610203
Do you have any suggestions for making this better?
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