Enhance Flavors:
- Roast vegetables: Roasting the parsnips and carrots before mashing intensifies their sweetness and earthy notes.
- Use flavorful butter: Substitute regular butter with herb-infused or compound butter for extra depth of flavor.
- Add aromatic herbs: Stir in fresh thyme, rosemary, or sage while mashing to enhance the aroma and taste.
- Grate ginger or nutmeg: A hint of ginger or nutmeg adds a warm and slightly spicy flavor to the mash.
Improve Texture:
- Whip them up: Using an electric mixer to whip the mash after it’s cooked creates a lighter and creamier texture.
- Add a starch: If the parsnips and carrots release too much water while roasting, add a small amount of cornstarch or mashed potatoes to thicken the mixture.
- Don’t overcook: Overcooked parsnips and carrots will become mushy and lose their vibrant color.
Creative Additions:
- Caramelized onions: Sauté onions until they caramelize and add them to the mash for a sweet and savory twist.
- Roasted garlic: Roast a whole bulb of garlic and mash the cloves into the parsnips and carrots for an earthy and umami flavor.
- Honey glaze: Drizzle a mixture of honey and Dijon mustard over the roasted vegetables before mashing for a subtly sweet and tangy flavor.
Presentation Tips:
- Garnish with fresh herbs: Sprinkle chopped parsley or chives over the mashed parsnips and carrots for a vibrant and aromatic touch.
- Create a colorful swirl: Mash a different-colored vegetable, such as sweet potatoes or beets, into the parsnips and carrots to create a visually appealing swirl.
- Serve with a drizzle: Use a balsamic reduction or a yogurt sauce to drizzle over the mashed dish, adding a touch of acidity and richness.
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Walmart Recipes
Creamy mashed parsnips with carrots
www.walmart.com/i/recipes/Creamy-mashed-parsnips-with-carrots/1723632
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