Enhance Flavor:
- Use high-quality ground beef or chuck roast for a richer flavor.
- Sauté onions and garlic in butter before adding the beef to develop more depth.
- Add a splash of red wine or beef broth to intensify the savory notes.
Creamy Sauce Variations:
- Substitute heavy cream or evaporated milk for half and half for an even creamier sauce.
- Add grated Parmesan or cheddar cheese to the sauce for added richness and cheesy flavor.
- Stir in a spoonful of cornstarch or flour to thicken the sauce.
Pasta Enhancements:
- Use a flavorful pasta, such as whole-wheat shells, penne, or rotini.
- Cook the pasta al dente to maintain a slight bite.
- Add cooked vegetables, such as mushrooms, peas, or carrots, for added texture and nutrients.
Flavorful Toppings:
- Sprinkle grated Parmesan cheese on top before serving.
- Add fresh parsley or chives for brightness and aroma.
- Serve with a side of garlic bread or buttery rolls for dipping.
Other Tips:
- Use a large skillet to prevent the beef from steaming.
- Cook the beef over medium-high heat to develop a good sear and caramelize the edges.
- Don’t overcook the beef, as it will become tough.
- Let the dish simmer for at least 30 minutes to allow the flavors to meld.
- Serve the creamy beef and shells hot and enjoy its comforting flavors.
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Walmart Recipes
Creamy beef and shells
www.walmart.com/i/recipes/Creamy-beef-and-shells/850865
Do you have any suggestions for making this better?
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