Coconut almond chicken tenders with sweet spicy sauce, Do you have any suggestions for making this better?

Ingredients:

• 1 pound boneless, skinless chicken tenders
• 1 cup unsweetened coconut milk
• 1/2 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup sliced almonds
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Sweet Spicy Sauce:

• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh ginger
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a shallow dish, whisk together the coconut milk, almond flour, shredded coconut, sliced almonds, salt, and pepper.
3. Dip the chicken tenders into the coconut mixture, pressing gently so that the coating sticks.
4. Place the chicken tenders on a parchment paper-lined baking sheet.
5. Bake for 15-20 minutes, or until golden brown and cooked through.
6. While the chicken is baking, make the sweet spicy sauce. In a small saucepan, whisk together the soy sauce, honey, brown sugar, rice vinegar, ginger, and garlic.
7. Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
8. Serve the chicken tenders with the sweet spicy sauce.

Suggestions for Making it Better:

• Use a variety of nuts: In addition to almonds, you could also add chopped walnuts, pecans, or pistachios to the coconut coating.
• Add a touch of spice: If you like a little more heat, add a pinch of cayenne pepper or red pepper flakes to the coconut coating.
• Create a creamy sauce: For a richer sauce, add a tablespoon or two of Greek yogurt or sour cream to the sweet spicy sauce.
• Grill the chicken: For a smoky flavor, grill the chicken tenders instead of baking them.
• Serve with your favorite sides: Pair these coconut almond chicken tenders with rice, quinoa, or roasted vegetables for a complete meal.

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Walmart Recipes

Coconut almond chicken tenders with sweet spicy sauce

www.walmart.com/i/recipes/Coconut-almond-chicken-tenders-with-sweet-spicy-sauce/1766896

Do you have any suggestions for making this better?

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