Improved Cherry Clafoutis Recipe
Ingredients:
- 1 cup almond flour
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pound fresh cherries, pitted and halved
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish.
- In a medium bowl, whisk together the almond flour, sugar, cornstarch, and salt.
- In a separate bowl, whisk together the egg, egg yolk, milk, heavy cream, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the batter into the prepared baking dish and top with the cherries.
- Bake for 35-40 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Tips for Improvement:
- Use dark chocolate: Add 1/4 cup of chopped dark chocolate to the batter for a richer flavor.
- Add a cinnamon swirl: Sprinkle 1 teaspoon of ground cinnamon over the cherries before adding the batter.
- Make a caramel sauce: Heat 1/2 cup of sugar in a saucepan until it melts and caramelizes. Pour the caramel over the cherries before baking.
- Use almond extract: Replace the vanilla extract with 1/2 teaspoon of almond extract for a nutty flavor.
- Add whipped cream: Serve the clafoutis with a dollop of whipped cream on top for a decadent treat.
- Garnish with fresh berries: Top the clafoutis with fresh raspberries, blueberries, or blackberries for a colorful finish.
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Walmart Recipes
Cherry clafoutis
www.walmart.com/i/recipes/Cherry-clafoutis/787495
Do you have any suggestions for making this better?
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